About a year ago I was traveling through Carolina at lunch time so I stopped at a "Q Shack" and had a sandwich. The sandwich had cole slaw on it and was one of the best B Q sandwiches I've ever had. I have tried to duplicate the cole slaw recipe but been unable to get the taste right. I feel like the slaw would not be good used in the conventional way. Thanks ahead if anyone can help me with the cole slaw recipe.