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Got the small for christmas,20 degrees christmas morn,7am seasoned for 4 hours,unthawed 3- 3.5 # chickens to try it out,just threw them in,225 for 4.5 hours,a little wood,Excellent.

Next day threw 1 slab cut up spares and two pork steaks,Outstanding.

Day 3, two 5# pork shoulders for pulled pork,Perfect,next few days leftovers nowi have a 11#brisket almost done,cant wait,and its been aroud 15 to 20 degrees here in illiois for all these cooks.

Now for my money back??? How do i get my money back for my HASTEY BAKE,OK JOE OFFSET
WEBER AND BGE I NEED HELP,This thing is GREAT
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