IBCA Half Chicken

rddodgeazMember

I am cooking my first IBCA contest in February and I'm looking for some tips from anyone who has cooked IBCA before. Specifically I'm looking for help with the 1/2 chicken. I cook on an FEC 100. I've done pretty well with KCBS chicken and I have my method and timeline down on that okay. I am usually cooking my KCBS chicken at 270 degrees.
I should mention, this is a KCBS/IBCA double so I am planning to use my KCBS schedule and so I'm planning to cook the 1/2 chicken at 270 also.

1/15/1610:46 AM

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