A few weeks ago there was a thread on Jalapeno Poppers and we talked about using shrimp....
Well here are some that I'm cooking this morning for the LSU vs. South Carolina game tailgate.
Basically cooked about a pound of fresh shrimp with garlic a little olive oil and fresh basil. Shrimp release their water content and I use this too. I let them cool and chopped them up. I cooked a small amount of smoked andouille sausage diced. I chopped some red onions (raw) and I mixed that with cream cheese and a shredded Italian cheese mixture. I also added some ground dried shrimp to kick up the shrimp flavor.
Here's some pictures. I'll post the finished product later....
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