Jerky

Former Member

I've been fortunate to turn out some good venison jerky lately. I use Eastman outdoor cures purchased at Wal-mart and Atwoods. It's very easy to use. Smoke with a few chuncks of Hickory for 3 hours. I open the door and reassemble racks every hour. I haven't had a lot of success using more than two racks. Meat is too moist and doesn't cook evenly.

Amy

12/7/079:24 AM

❤️ 0

Original Post

Former Member

Thanks Amy,

Thanks for posting the success.

You might not have seen it, but we also have a Jerky Forum as Jerky has become a popular topic and success stories there are helpful to many newbies.

Your friendly neighborhood Moderator

12/7/0710:54 AM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...