This will be my third beef jerky attempt.
The first two times my jerky came out orange and the texture was soft like cooked meat.
Ingredients used
White sugar
Brown sugar
Non Iodized salt
Paprika
Garlic powder
Black pepper table grind
White pepper
Ginger
Cayenne pepper
Crushed red pepper
This recipe worked great in my drum smoker with side firebox.
I had been making jerky for many years that way.
This time I will use High mountain Jerky kit and Q Dogs technique.
I will post photos as I do this.
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