Jerky and Sausage Forum

Thanks for the kind words Tom..
Glad to be here and thankful for the oportunity to get an education in 'Qing from all you serious smokers.

:-)

Joe

Thanks for Joining Joe,

Appreciate anyone with the expertise to help us out and we do get into discussions about Sausage & Jerky.

I'm the moderator over here and when we get a question about sausage/jerky I'll make sure we yell for your support in the responses!

Tell us a little about you, your smoker(s) and your expertise. We like to know who are members are (there is a recent post in the Open Forum for Roll Call)

Looking forward to your help.

Tom! Joe! Way cool! Thanks, will be visiting often!

Hey Joe,

Glad to have you hanging around. Would love to know how you smoke your sausage and if you are smoking jerky or just drying it...

Hi Guys,

Thanks for the warm welcome.

As for smoking, I'm no where near the same league you guys are. I just make a smudge pot and let the meat go 'til it turns brown. ;-)

A little bio'... I'm retired and spent all my life earning a living in the food business. From dishwasher in a greasy spoon at 15 'til now.. Oh, and 10 years in the USN. :-)

Glad to be here.

:-)

Joe