I just finished my first batch using a Nesco Jerky Gun I received for Xmas. It tastes as good as it looks even using the generic Nesco Jerky Seasoning that came with the gun.
It took me 3 or 4 years to develop a consistently, tasty, home-grown london broil jerky marinade - so now, trying to find a ground meat counterpart, presents a new challenge. Someone please tell me if I'm wrong, but when using ground meat, you can't marinade. So your recipe (ingredients) are mostly limited to dry ingredients? Meat rubs, cayenne, cumino, etc.
If anyone has any ground meat jerky recipes that they'd be willing to offer as a springboard.....I offer a big hug in advance. AND I'll even send you my ENTIRE Don Henley CD collection.....please?
HYN!
Original Post