Fired up the new fec-100 last weekend to season it and throw on a couple fatties, I had a hard time getting it to lock in on temp set at 180 and it ran about 250. Also the inside was covered in a fine black powder not the normal shiny cresole. So yesterday I fired it up again to throw on some ribs and a loin, set it at 180 and it over shot to 266. I can't get this thing to smoke, anybody got any ideas?
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