Skip to main content

Hello all

I want to introduce myself to this great group. I am Sal from New Jersey.
I decided to get into pellet grill smoking and grilling. First question I have
For you guys is about smoking ribs or brisket , etc, how is the smoke , do we get that thin
Blue smoke like we look for. My buddy has a traeger and it doesn't really give out
Any smoke for long periods of time, it is more like once in a while. That's not what I'm looking for I want to be able to control how much smoke time I put into my cooks. Any info you guys can give me
Would be greatly appreciated.
Original Post

Replies sorted oldest to newest

Welcome to the forum.

Some folks will cook at lower temps for a period of time, at lower temps the pellets seem to smolder/smoke more.

The PG grills work on a different controller than the treager grills, which in my opinion, this helps PG's give out more smoke.

With that all said, you'll not get a heavy smoke flavor with the pellet grills, which is fine with me. Heavy smoke gives me heartburn.

Add Reply

Link copied to your clipboard.