KCBS Smoker Question

Former Member

Hello All,

My local Chamber of Commerce is sponsoring a small Q Contest this September. Several people (including my wife which is a BIG surprise) have said that I should enter. I'm not sure whether I want to or not (honestly I just want to EAT at a Q Contest) but since it's KCBS sanctioned I won't be able to use my newly acquired CS or my homemade contraptions (they use LP). If I decide to take the plunge does anyone have any suggestions on inexpensive smoker(s) that might fit the bill? I think it's a pretty standard Cook Off (4 meats). I'm not looking for glory (so I doubt that I will be doing 3-4 briskets etc. looking for the perfect slice.) but do realize that you will need a decent sized smoking area to get everything done on time.

As Always Thanks for Your Help
Mark

7/5/0512:53 PM

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Former Member

Many people us either ECB (El Cheapo Brinkmans) or WSM (Weber Smoky Mountains).

Unless you're planning on buying one, ask around and see if anyone has one you can practice on and use.

7/5/051:48 PM

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Former Member

I have an ECB. One of the reasons I never used to smoke very much. Too much of a hassle. Is there a "secret" to keeping an even temp?

Mark

7/5/052:05 PM

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Former Member

There is no way to keep even temps in an ECB.

I have seen guys at kcbs contests use Weber kettle grills. The round ones that burn charcoal. They put the fire on one side and a drip pan on the other. Then place the meat over the drip pan.

You will probably need more than one to do all 4 meats. Lots of guys use the WSM but they cost abot$180.

Good Luck.

7/5/057:59 PM

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