Keeping ribs warm

Former Member

My timing with completing ribs seems to always a bit off. Hasn't been a problem to get them done, just to keep them warm. Can you use the CS (Model 50) to hold the ribs until serving time? Does this result in the ribs drying out? I have wrapped them and put them in the insulated chest, but I was hoping to save myself some foil. Thanks.

4/28/0312:02 PM

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