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Hey there, Norm...

I've got the 50 also, but I live in northern Utah, where it gets rather chilly, and I leave mine outside as well.

Doesn't even need a "good" day. I turn it up whenever I have a hankerin' - like today, when I tossed a slab of balonga topped with some slices of muenster in with a small chunk of apple...makes a decent lunch snack even at 35F.

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