Skip to main content

Replies sorted oldest to newest

Hey there, Norm...

I've got the 50 also, but I live in northern Utah, where it gets rather chilly, and I leave mine outside as well.

Doesn't even need a "good" day. I turn it up whenever I have a hankerin' - like today, when I tossed a slab of balonga topped with some slices of muenster in with a small chunk of apple...makes a decent lunch snack even at 35F.

Add Reply

×
×
×
×
Link copied to your clipboard.
×