I just purchased my CS smoker and have yet to use it. Is there a web site where I can find some pictures of properly loaded CookShack 55's??? ie ribs, chicken turkeys, etc
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Loading is the easy part, takes a little more info to do the actual cooks.quote:Originally posted by cfreetoday:
[qb]Is there a web site where I can find some pictures of properly loaded CookShack 55's??? ie ribs, chicken turkeys, etc [/qb]
Other than don't put poultry above anything (the drippings are awful) there is too much variation in loading to really have a diagram.
My suggestions, learn one thing first, then the next. Doing multiple and different things just complicates the learning curve.
Welcome.
Smokin'
Thank you for the photo. First things first is something I understand and after years of using a variety of non insulated smokers I am anxious to get started with my CS 55.
Go for it!!
What is that black stuff in the bottom, on each side of the wood box?
I asked myself that the first time I looked at the pic too.. but, if you look closely.. it's the foil in the shadows.