Love those Cookshack butts!!

Good looking butts. Almost as good as the beach.

Nice meat pics!

We love Q porn!

Sterlingsmoker,
Looks good! Not being familiar with this cut of me, is it a pork butt or beef? How's the fat content?
Thanks,
Amy

They are pork. Not much fat left after 14 hours of low and slow.

Amy what Sterlingsmoker was refering to was a pork butt or a Boston Butt. Guess it depends on the location in the country.
If you buy them sliced they call them country style ribs...Extreemly fine eats. If they slice it vertically they call it pork steak.
When we cook them butts....some are bone in, some are boneless. I buy mine at Sams Club here and they normally come 2 butts to a cryovac package. I see they are splitting them into one and shrink wrapping them.
I purchaced a case 2 weeks ago for a big wedding meal. 97 cents a pound case price.

They produce awesome food, any way they are called.

Just pulled 2.....7# pork butts and 2.......brisket flats of my Cookshack.

Sent some pulled pork w/neighbors.....there totally happy.

We had sliced brisket and lotsa veggies tonite for supper. Yummy

Amy, Sam's here in WF sells bone-in butts. There are normally two per cryo pack.