I had had good success /this electric smoker. This weekend I will be doing a full brisket for the Super Bowl, and for 10-12 hours I will run out of "chips" often since the chip box is so small. Does anyone think I can put something like a Camerson Smoker in the smoker w/ more chips and get any smoke??? As we know I will smoke the brisket at 225 which may be too low to get the extra smoker working. I welcome your thoughts and suggestions. Thanks in advance
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