Are you planning to slice bacon? Cheese? What is your budget? Both of those are great products. I looked at those but I wanted to be able to slice bacon and cheese. SO, I needed a 12"(for bacon) and one with at least .4 HP. I ended up with an Supera MS-12V (12", .6HP, belt driven) from Food Service Warehouse. Yes it is Chinese made, BUT, it is built like a tank has all of the features plus more than the Globe, Berkel, Hobart higher end slicers at an entry price. I am VERY HAPPY with it. They make one, the MS-12 that is even less and has most of the same features. I tried for years to find a used Hobart and found them, some good, some not so good. But yhey were so heavy they were very hard for me to move by myself (100#'s plus). My Supera MS-12V is still heavy at ~72#'s but I CAN move it. I think the MS-12 is 55#'s.
I think you will be very happy with whatever you get! Now I now wonder why I fought with my cheap Chef's Choice slicer for so long!