Good Day to all, been making sausage for a few months now. My organization has given me to go ahead to order equipment for me to make larger amounts. Currently using cabelas 1/2 hp grinder/stuffer at home. My budget is $2Grand.
They want bout 300-500lbs a month for members and cooks. Need advise, been looking at TORREY, LEM and CABELAS. We need grinder, stuffer and meat mixer. Comments, ideas, advise appreciated.
Thanks in advance