I've been bragging so much about the fantastic job my Smokette does with ribs that my friends are taking a "put up or shut up" stance with me. I'd like to invite a bunch of them for a mini rib-fest but, of course, there is only so much room for slabs in the smoker.
Is there an accessory or some other way to fit 6 slabs of St. Louis ribs in it? I know you can't hang them like you can in the '50' (dang, I wish I had sprung for the bigger one), but I was thinking maybe halving them, then loading them on edge, sort of on a slant. But I know I'd need some kind of a custom rack for that.
Is this even feasable? If so, would the cooking time be lengthened? Anybody have any ideas? Thanks.
Chris Bindel
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