I like to stuff mushrooms with sausage and bake in the oven. I tried these in the smoker the other day and they came out pretty good, different flavor than the oven
I took Crimini Mushrooms 1.5-2" Dia. took out the stems and then took loose sausage and added some onion a few bread crumbs and extra seasoning and made little meatball things and stuffed into the upside down mushrooms.
I put them in my 008 at 250 unfortunatly I lost track of time i think they were in for a little over 2 hours, which was to long.
I think next time a little diced jalapeno in them, and maybe pay attention to the time more, I would also fire up the grill or oven to high and put them in for a while to crisp up the sausage.