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Bought a fire safe a year ago. Wife opened last night for first time in long time.
Everything inside was extremely damp. My guns have surface rust on them. All our title,passports and documents
were soaking wet. Wife googled it and I guess its common with some fire safes. They suggest opening safe once
a week to dump moisture and putting everything in ziplocks. Kind of crazy since I live in a dry climate. I know this isn't
bbq related but it got me thinking what a great brisket cooker it would make.
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