My first hot smoked salmon

tnqMember

Smoked my first salmon today using The 3 Men's Fish Smoking Process. Preheated AmQ to 200 and probed in thickest portion of fillet and cooked to 136 degrees. Took about 2 1/2 hours of cook time and was like butter; texture was almost perfect. I used about 2 ounces of pecan and the smoke was just right for me. Only minor issue was I didn't let the pellicle form 100% resulting in minor surface issues when done.

Gotta try Andi's dry brine soon. Whatever happend to that 101 for salmon?

DB

11/21/099:44 PM

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Original Post

Former Member

quote:
Originally posted by TN Q:
Whatever happend to that 101 for salmon?
DB

Well, just never got to it.

Glad you had some success with Salmon even without a 101; there are plenty of good recipes/techniques out there. The one you found is a good one.

12/1/092:21 PM

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