The office ordered lunch out last Fri from Famous Dave's. Now I don't expect too much from them. Their ribs are always either way overdone or underdone--never just right.
But the brisket; it looked like it was cooked well and to the right temp. But it tasted like it was cooked in an oven, then basted with liquid smoke. Either that or smoked after it was sliced with dirty smoke. The smoke taste was acrid. In short, it tasted like crap.
It's unbelievable what non-CS owners are willing to put up with. Guess they don't know any better.
Original Post
Do you think us CS owners have raised the bbq bar a bit? My wife refuses to order Q when we go out. Says the best is at home. Nice compliment I thought. 
