I am always passing by the "Hillshire" type sausages in my Grocer's meat dept. as well as those Summer Sausage displays.
Does anyone have a favorite recipe for the "store bought" type sausages available out there...i also love those Brats, and Polish sausages that are found in the Pork section.
Keep in mind that I am not a sausage maker ,any sausage I buy is from the store or the butcher...(although I do have an LEM catalog on its way)
as always I appreciate the help and the recipes.