new amerique

Welcome to the group.

Check out the threads at the top of the Open and Owners forum (the permanent links) for a good place to start.

Smokin'

quote:

Originally posted by two cyl:


Right now I am waiting on two Chickens to come out that I loaded at 6.

I'd have gone with a Butt or two.

I'm with jcohen,but each cook will continue to season it.

A little more even cooking and more efficient.

Welcome to the forum and good luck with the AmeriQue. I have been using my AQ going on 2-1/2 years now and and love everything about the great smoker! Good luck.

Have hade my Amerique for about 3 months and love it. I am new to smoking and couldn't be more satisfied with the product and the service.

ive had my new amerique for 10 days. i followed the forums for 3 months while i saved up. because of the issues,problems, and successes that i read about i was prepared when the smoker arrived. the seasoning went off without a hitch. ive smoked chicken and ribs and they were fantastic. im stepping out and will try brisket next. the smoker is great. thanks to the forum. i give all you guys credit for my early success

I smoked the chickens just to get something in it, couldn't wait on a butt I'm pretty impatient...

I started a butt Monday night and then it stormed and I lost power for about 3 hours but not before it hit 175 so I fired it back up when the power came back on and it was great.

Right now I am running three butts that are on the downhill side for the guys at work tomorrow and a pan of beans using Smokin's recipe.

I made some of Smokin's Vinegar mop and Virgin Mustard to try out on them as well.

I also ran a brisket flat last weekend that I wasn't extremely happy with, came from homeland and it was probably trimmed to much but it was edible.