Well,I got to spend quite a bit of time with Bill & The Dixie Chicks of Ocala,Fl.
They are the proud owners of a new Cookshack/Fast Eddy/Traeger, like Smokin' & Stuart cooked on at Ponca City.
We had the same kind of rain.
Now Bill has been very succesful on the MIM,KCBS,and FBA circuits for years.
It is # 002 produced and this was their second cookoff using it.
They have previously always used a finishing cooker for chicken,but not now.
They cooked a brined beer butt chicken and presented sliced breast for judging.
Takes guts!
They love everything about it,placed first in pork and 5th overall in 26 teams.
I sampled all of his product ,after the cookoff, and was impressed.
Original Post
I've only used it once, but so far I'm really happy with it. Do you have any pointers for using it? What's a good way to transport it?
Larry