So, got a new grill from FE, it's came out this year, but I just got mine.
For the Wife's Birthday I've been playing with it for Grilled Pizza and they were awesome.
First the grill. it rained overnight so it's dirty looking. Waiting for a cover, they're still be manufactured.
This grill can get hot. I set it at the max temp on the grill, 600 and here's the thermometer.
Now what good is a new grill without being an excuse for new toys, this one from Thermoworks:
Here it is, showing the temp of the Pizza Stone, you can see that's the stone I'm pointing at. What's nice is the stone fits on the "indirect" side and you can see that stone itself got hot. I wanted the stone at 450 for pizza. With the insulated lid, it did a great job on Pizza, just fabulous. No pictures of that, was too busy cooking and eating.
Also did some ABT's for the wife since it's her B/D.
Overall, I love having the pellets in a grill option now, really like the flavor. Most everyone commented about the flavor without even knowing about the change in grill (they don't ask, they just let me do the cooking). Holds temp really well, although when you're cooking this hot, it puts out a lot of ash trying to get up to temp, but once it's at temp, you don't see it.