New Member - Need Help on Which Smoker to Buy

Welcome

If using your Smokette,you'd probably put the butt on in the late evenin' and let it go overnight.

Foil,wrap and cooler it ,until ready to pull.

In the morning,you could do your ribs, foil & cooler them and finish on the grill.

After lunch you could throw some yardbirds and a handful of mixed sausages[for snackin'] in the CS.

You could finish ribs and yardbirds for a few minutes on the grill.

The pork would pull in minutes and they could be snackin' on the sausages.

The six slabs of loinbacks would be tight,so you'd have to pack well and do some rotatin'.

A bigger cooker would allow you to start your ribs on top and add the yardbirds to the lower shelves later on.

A very large butt could take 16-24 hrs. and small loinbacks could take as little as three,so I usually don't cook them together anyway.

Of course that means you have to cook at the same temps.

Hope this helps a little.

Go for the model 50 or 55 I have a smokette and found it lttle small and went to a 55 and love it and yes I have hung ribs and smoked a butt at the same time in the model 55

I have a smokette and I love it, but if I could go back I would have bought the bigger model. Thats not really because I need it, just a testamonial for how much I like my cookshack.

Thanks for your input everyone. I am leaning towards the special Donna is running.

Hey Floyd... how about them Orangemen? I am a Syracuse Alum...

Mother, any advice I just gave you, I take back. Get the smokette.

I hope you enjoy the ACC, oh yeah... nevermind.

I agreee with Ricky buy a 55 or bigger !!! it costs more but it's worth it.

I've got the 50, and if I could, I'd go bigger!