New Owner SM008

Welcome Bowhunter! Something tells me by your forum name that you may be supplying some of your own meats to smoke. I love to hang in a tree waiting to stick something myself. You are going to love your CS!!!!! Good Luck with your first CS Smoke!
Smokin' Harry

Welcome Bowhunter. Go to the new user section and read read and read some more. Do this after you season your smoker for at least 4 hours.
Then I would recommend you doing a pork butt for your first cook. Read the forums and also check out Mainley Dave. http://www.lamaine.com/bbq/
Good Luck on your new smoker....I sure enjoy mine.

Mike

You will love the peace of mind the 008 gives when the wind is howlin and the snow is flyin!!

Hey Bowhunter, I to am a new owner of a oo8. Just got it last weekend (Superbowl weekend). I have made two meals so far a they were great. Did some bone in chicken breast and they were eceptional, very juicy!! It cooks great in the cold, its been in the teens and low twenties around my way. Good luck!! If you have any good recipes for venison in the smoker please be so kind and give me some info.

Good luck Mooney4

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Cookshack Barbecue & Smoke-Cooking Center forum.cookshack.com Cookshack Forums Start your Smoking Adventure Here Cookshack Smoker Owners New Owner SM008

Welcome to the forum Mooney4 and Bowhunter. Let the fun begin.

Welcome Mooney4,
I grew up in a suburb of Philadelphia

Did wings for the SB party...awesome results (it was a little chilly here in central Indiana). I couldn't be happier.

Mooney, I'm looking forward to working on moving some of my favorites to the new smoker. Send me a PM with your email and I'll email you the recipes and the resultss.