I'm an Egghead. She wanted to be able to Q with out the hassle of charcoal.
Spent the afternoon seasoning the unit, and she is going to do her first load of ribs tomorrow. (I borrowed her user name to post this)
One comment I would like to make is a compliment to Smokinokie.
I trolled the board a little, and saw a post of his actually complimenting the Egg. You don't see that often on some of the boards I frequent.
Seems to me that says a lot about the product he makes, and about the man himself.
Wish her luck on the rib project tomorrow--(I think she is anxious to take over the household title of BBQ master)
I'm rooting for her!!!
. Yes, this is a great place to discuss Q no matter what you're cooking it on.