oh-oh - got to read more carefully.

Former Member

Thought I'd try some hot-nuts tonight. Went and bought some peanuts, cashews, and almonds. Doused them in a few different marinades. Now they're in the smoker.

NOW, I read they should be "Raw" nuts. Does it really make a difference? And are almonds a different beast altogether (they did have their skins on). The rest of the packages said "roasted".

Comments?

5/9/056:09 PM

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Former Member

What a potential disaster. 2 hours + later, and the nuts still aren't done. Guess I also forgot to read about "draining" the nuts prior to smoking.

Pulled the hot peppers and cream cheese. They were mighty fine.

Just accidentally dumped a bunch of peanuts while checking them. ARGGGGHHHHHHHHHHHHHH!

I'll give everything a couple more hours.

5/9/058:16 PM

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Former Member

Hi Dave. Look for a thread about smoking almonds. I did mine raw and made some spicy ones too. I got the raw ones at Super Walmart near the fruit section. The garlic flavored ones were awesome.

bob

5/9/058:40 PM

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