Seven slabs of ribs, beans and two tri-tips in the 020, temp set to 275. Gotta go to the store to pick up some last minute things. Check the smoker after about 2 hours, temp is 187. What the?!?! This is not good. Powered off/on a couple times, checked the temp probe. Still the same.
Time for plan B... Fire up the oven in the kitchen. We'll see how they turn out, they did get plenty of smoke to start, so fingers crossed.
Sometimes ya gotta do what ya gotta do.