Oil on meat stop smoke from penetrating?

rick201mMember

I was curious to get some experiences from you all. I typically use a garlic-flavored spray oil on the outside of my meats before smoking. It seems to help hold the rubs better and I figured that I'd get some extra flavor from it too.

My question is does that keep the smoke from penetrating the meat or any other detriment you know of?

Thanks for the input.

Rick in CO

4/25/0712:23 PM

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Original Post

Former Member

No the oil shouldn't do that I rub my ribs down with Olive oil and have allways achieved a good smoke ring and smoke flavor!!

4/25/071:53 PM

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