Tonight I was at a local Q restaurant, which their claim to fame in my book is they are consistently inconsistent.
Well I had the smoked beef short ribs. But they seemed overly greasy. If I want to replicate them myself without the excessive grease, any suggestions? They had a good crust built up.
The other item was smoked macaroni & cheese. It amazes me how different it is each time. One time a light smoky flavor, next time, tonight so much you felt like you where eating a charred piece of wood.
It might have been talked about before, but I would appreciate whatever wisdom you could share.