I don't read or hear much about cooking organ meat
smoked grilled. I loved fried chicken gizzards but curious for any ideas. I'm sure we can do liver & onions with some smoke
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While I've never really considered trying these smoked, I may have too.
I like to take chicken liver and wrap with a partial piece of bacon,toothpick to hold together and marinate in a dish that has a marinate mixer that consists of... salt, pepper, garlic salt, Worcestershire sauce, and French dressing. After 45 minutes or so,drain, then I put them in a covered dish and microwave at 70 power until done.
I would think a fella could put in a shallow pan and put some smoke to them, before crisping the bacon up???
These make great appetizers.
I like to take chicken liver and wrap with a partial piece of bacon,toothpick to hold together and marinate in a dish that has a marinate mixer that consists of... salt, pepper, garlic salt, Worcestershire sauce, and French dressing. After 45 minutes or so,drain, then I put them in a covered dish and microwave at 70 power until done.
I would think a fella could put in a shallow pan and put some smoke to them, before crisping the bacon up???
These make great appetizers.
I've smoked a few beef hearts, ok results. Meat is very lean, but the Q holds moisture very well.
How did you smoke the hearts?? long? Temp?