I was curious how a normal oven recipe would do in the smoker. I found a new Kraft product in the cheese section that combines cheese and breadcrumbs in sort of a Shake and Bake product. I followed the directions and placed the breasts in my preheated 375 degree smoker oven on the indirect side zone 4. 25 minutes later I pulled them out, let them rest for 5 min. They tasted just as good as the regular oven ones I did earlier in the week. My pellets were maple wood. There was only a slight sweet wood flavor. The breast were moist and lightly browned on top from the melted cheese and bread crumbs.
I am wondering if anyone else has tried typical oven recipes with success and what were they?
Original Post
