I took the time to set up the PG500 for tomorrows task. Took out the second shelf, wrapped a couple of bricks as supports of the grid I'm going to put the turkey upon, above the pan for drippings.
Question is now how to cook it and whether to place cheesecloth over it while smoking. My plan is to smoke for 90 mins at 180 degrees (10/100 for plenty of smoke). Then I will raise to 325 degrees (15/45 for constant temp) until breast reads 161 degrees. Then will place in the cooler until ready to serve (less than 1 hr.)
Does anyone have suggestions or experience?