Pic--Smoked Chicken and Vegetable Rellenos

That is a beautiful thing! I am sure u expected to be asked, so here goes. Care to share the exact recipe? are u layering like a lasagne, w veg then batter then veg and finish w batter? Would love to make this for.my family. The.sauce.could be subbed I am sure, as that is probably quite a process. Really nice job, Thanks for sharing!!!

Thank you Vicki. I appreciate the support you have shown me in several of my few posts on this forum. PM me if you have further questions or need more help.

It is layered like a lasagna. Some cheese added to top to get crispy crust but not necessary. Usually make this dish with shrimp so the concept is versatile.

I used a 9" square Pyrex pan that can fit in the toaster oven (rack turned upside down, 375°, 35 minutes or so), which I use for most of my indoor baking for my wife and myself. Perfect size and everything takes just half an hour +/- a few minutes.

I cook by color with fresh vegetables so use every one I can find in the fridge--yellow and green zucchini, onion, garlic, carrot, celery, red pepper et al. Probably about 4 cups raw cooked down to about 2 cups, with some white wine splashed in.

For batter, egg whites are whipped. Yolks are mixed with flour, some water and cumin.

Use 1T flour for each egg white and then 1T for the pot, so to speak. Enough water to make thick slurry which is folded into the beaten whites.

Use half the batter on bottom, then keep layering and seasoning. When baking, the batter will rise along the perimeter and the enttire dish will be contained in it so it's easy to cut portions while still hot.

I make a pureed soup each week as snack food. Roasted vegetables, tomatoes and broth. I make a Taco seasoning (really a rub) that I add to this for my Mexican style dishes. The soup also works with many other dishes. It's cooked and pureed in a Vitamix blender in about 10 minutes.

Hope this helps.

Shelly

Thanks for the recipe. sounds so yummy, and you are.welcome. I love that u use shrimp as well, I picture using a grilled lime shrimp. I have a vitamix also, I use it as my only blender, its wonderful. I look forward to trying this.

Shelly,

Great post, again, and photos. Lots of details and everything.

I'm in the middle of getting more into social media and when I get my Pinterest up and going, I'll add a lot of the photos from this forum. Yours included.

Very Nice Shelly. Looks delicious!