Planning to cook for a party of 30. I have 2 picnics near 9# ea and 2 shoulderblade roasts near 5# ea. Using my Amerique. Any words of wisdom anyone?
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Picnics could have a lot lower yield,lots more tendons,fat,etc.
Some folks like it better cooked to about 185*,and sliced like ham-as it is kinda hammy.
10 lbs of butt will probably give you about 5 lbs meat,the picnics might yield 8 lbs?
Should be plenty.
Some folks like it better cooked to about 185*,and sliced like ham-as it is kinda hammy.
10 lbs of butt will probably give you about 5 lbs meat,the picnics might yield 8 lbs?
Should be plenty.
Thank you Tom.
'Twas Plenty. And delicious. Don't need no teef to eat it. I sent someone off with a full serving pan of pulled pork and another with a whole butt. Of course everyone loves pork when bbq'd low and slow and smokie. Got lots of comments on smokin okies carolina vinegar sauce, though it was a little tame after the last batch I made.
Thanks for all the great advice.
'Twas Plenty. And delicious. Don't need no teef to eat it. I sent someone off with a full serving pan of pulled pork and another with a whole butt. Of course everyone loves pork when bbq'd low and slow and smokie. Got lots of comments on smokin okies carolina vinegar sauce, though it was a little tame after the last batch I made.
Thanks for all the great advice.