![](http://i1232.photobucket.com/albums/ff373/LYU370/sm1.jpg)
The FEC has been feeling a little neglected since I got the Big Joe, so I fired her up for some chicken bombs & smoked taters.
Cut up some sweet taters and red & yellow taters and gave them a coat of EVOO & some #porkmafia Memphis Mud
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20161204_170800.jpg)
Added a clove of garlic, roughly chopped. OK, maybe a little more than one. Then into the FEC at 300 to give them a head start
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20161204_170702.jpg)
Boneless, skinless thighs were on sale...
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20161204_165203.jpg)
And I smoked up some cheese a couple weeks ago, so I grabbed the smoked swiss...
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20161204_165230.jpg)
And sliced it up
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20161204_165337.jpg)
Of course ya gotta have some hatch chiles.
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20161204_165428.jpg)
FYI, you can use an espresso tamper to smash chicken with
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20161204_171232.jpg)
But even though it's stainless steel, I still couldn't bring myself to smash them without first putting it in a baggie.
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20161204_171438.jpg)
Smashed thigh, some Memphis Mud, couple strips of hatch chiles, chopped onion, smoked swiss and chopped spinach
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20161204_172421.jpg)
Roll em up and another coat of Memphis Mud
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20161204_172629.jpg)
Oh look... Bacon! Don't mind if I do
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20161204_172703.jpg)
Not the best job at rolling them up, but it'll have to do.
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20161204_173656.jpg)
Into the FEC and turned it up to 325.
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20161204_184140.jpg)
After about an hour and a half started to give them a few coats of Tennessee Red...
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20161204_193525.jpg)
And they're done. Plated up...
![](http://i1232.photobucket.com/albums/ff373/LYU370/IMG_20161204_200018.jpg)
Good Stuff Maynard! Thanks for looking.