PICS - Greek Pork Loin

andyjMember

Bought a huge pork loin on sale the other day, decided tonight was Greek night. Marinated in a Greek marinade for a few hours, basically a Latholemono with some additional spices added. Made up a batch of Pags Greek Rub (that's some good stuff!) and rubbed the 2.5lb loin, then into the smoker with some Pecan for just under 2 hours at 225. When finished, onto the grill, brushed with some of the leftover marinade then served with some grilled asparagus and mushroom risotto.

4/20/1310:59 PM

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pagsMember

Andy--

I've used that same marinade...not bad. Glad you liked the rub. The pork loin looks fantastic. I like it with some pink in it, but Mrs. Pags doesn't...so she finishes it in the microwave.

We had grilled Greek chicken wings tonight. Left them whole so they'd be easy to flip (lazy after today's yard work). Coated in garlic grape seed oil, liberal Greek rub, grill. They were pretty good.

4/21/1312:08 AM

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