PICS - Grill is here

Lucky you. The expected ship date for me 8 Oct. Can't wait

quote:

Originally posted by jmeitz:
Sorry, not to send you to another site but i didnt feel like attaching photos again.

Well, that makes us feel special... posting there first.

But I'll update your post for you, it's actually pretty easy.

And CS doesn't like sending people to other sites... even Pellet Heads...

sorry about that.

I gotta say Smokin' went easy on you. I got banned for a week when I did something like that, oh well. He must really want some pics and thanks for sharing with us.

How big/size is the direct and indirect grill area?

18x10 direct and 18x18 indirect.

Now the the posting controversy is over, what have you grilled? How did it turn out? What changes in grilling/barbecue practice do you think you will have to make?

Thanks for the pictures
John

i did bbq chicken last night, turned out real well. Just need to get use to the top down cooking vs the convection cooking like the mak, treager and memphis. I almost forgot to flip my chicken to cook the bottom side. one recommendation is frogmats. i have had those on all my grills and they work very well on the indirect side.

I was fortunate to see this nice grill at the American Royal this weekend and have to say, what a nice piece of equipment. I was surprised at the size of the cooking area, much bigger than the the pics show.

It was built like a tank and looked as if it would last a lifetime, sure wish I had brought some steaks with me to give it a try.

I'm sure your right jmeitz, this has to be a chicken grillen/smoking machine.

i have done steak, chicken, burgers, steak kabobs so far and all have turned out perfect. Not sure when i will smoke something though. trying to get some temp issues resolved. it is built like a tank.

Nice pics. It's so shiny you've inspired me to go out and clean my grill and smoker.