Doing this one a little hotter than normal, threw it in this morning rather than last night like I usually do and it's cruising along at 275. Threw in some peach beans near the end. It's getting there...
This was a stubborn butt. Still took 11 hours to get done, but better than the usual 14-15 hours.
Sammich with some peach beans and a Carolina vinegar slaw.
And I think with the leftovers, I see pulled pork lasagna in my future. Another thing JoeM suggested that just sounds fantastic. You crazy southerners....
