Couple friends had been asking me to make goat, so finally got around to trying out a whole leg.
This was HUGE, 9# leg rubbed with some Simply Marvelous Peppered Cow.
Barely fit in. Couple of chunks of Pecan, 235, three hours.
Then I wrapped in foil and into a 225 oven, had to make room in the smoker for the ribs. See, that's why you want a bigger smoker!
After about 7 hours total...
Good Stuff! If you like lamb, you'll probably like goat. Neighbor kids tried it and liked it, of course we didn't tell them what it was until they were munching on their third piece. And then they still liked it.