Decided to try making a real McRib, you know, with actual ribs.
Good coat of Porkmafia Memphis Mud, and into the FEC at 275.
Coming along just fine.
McRib needs sauce, so a couple coats of Veterans Q sauce.
Decided to cook it so it'd be just a little bit overdone. Pop out the bones...
Sliced it in half both lengthwise & width wise and plated them up with some extra sauce, onions & pickles. Four "McRibs" out of the rack of ribs.
That was some good stuff! Thanks for looking.
Original Post