Start out with a log of breakfast sausage of your choice and your favorite rub. Bob Evans was on sale for $2.99, couldn't pass it up.
Give it a nice thick coating of rub. I used some Honey Bullet since the bag is almost empty.
Into the smoker at 230 for about 2 hours. Cook until it hits at least 165, sometimes I let it go longer. Using an FEC with Lumberjack Maple/Hickory/Cherry blend pellets.
If you put it directly on the rack, open the door and give a turn every now and then or it will sink into the rack. Even of the frogmats, I like to give it a couple turns otherwise the bottom flattens out..
After a few hours it's done.
Breakfast!
