A Korean friend said to use a Kiwi fruit to tenderize them. But don't over do it or they will turn to mush. Trust me, I know this for a fact. Want to guess how I know this for a fact?
![Wink](/static/images/graemlins/icon_wink.gif)
I took a kiwi and rubbed both sides of the ribs and gave them a good coating of Simply Marvelous Peppered Cow and let them marinate for about 5 hours. Then onto a smoking hot grill for about five minutes per side. As my Texas buddy said, don't be afraid to put a little char on them, but be careful that you don't burn 'em.
Here's a link with some more info on them that I found.
How to buy and cook tablitas.
Turned out quite tasty!
![](http://i1173.photobucket.com/albums/r594/cookshackforum/AndyJ/20140920_213921_Android.jpg)
![](http://i1173.photobucket.com/albums/r594/cookshackforum/AndyJ/20140920_213239_Android.jpg)