Pics- Taku Cherry Chipotle Rub-review on salmon

solemanMember

I had a friend give me some of this rub from a trip from Alaska. She told me it's very popular up there. Put it on some slabs of salmon tonight. Smoked with alder wood to an internal temperature of 135°. Pulled it out, and ate with corn and some ABT's.

Definitely cherry flavored. A little on the sweet side. It's good-- different from what we usually use, and worth trying if you're interested. Next time I use it, I think I may add a little garlic and black pepper however.

On a sidenote, the label states it is packaged by John Henry rubs.

I will post a photo of the rub here, and then another post of the salmon.

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8/24/148:52 PM

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solemanMember

Here is a pic of the salmon.

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