Ingredients:
Thick Sliced Bacon ~1.5 pounds
Turbinado Sugar (Sugar in the Raw) 1/4 Cup
Brown Sugar 1/4 Cup
Bourbon 1/4 Cup
Lemon or Lime Juice 1 TBL
Cider Vinegar 1/2 TBL
Kosher Salt 1 tsp
Whisk ingredients in a bowl.
Dredge the bacon and place on a wire rack or
frogmat.
Smoke/Cook @ 350 degrees for about 35 minutes.
The FEPG 1000/500 is big enough for 1.5 pounds (about 15 slices). To do more in one run I will use my FEC 100.
When cool, serve with whipped cream.
YES!, Real Whipped Cream!
(Don't tell your Cardiologist)!
Joe M