Skip to main content

Replies sorted oldest to newest

Ok, so I bought this for now:

http://www.lacajachina.com/images/Caja2_pict.jpg

But in February they will be making a Professional model. Bigger and lots of nice extras, plus made with a whole lot of stainless.

I have 2, maybe 3 pig roasts left this season. If I like it, I may go and get the professional... provided of course, I can actually convince myself that pig roast catering is something I truly want to do.
Yep! Got one of them thar things, La Caha China. Used it twice, but find it best for large parties. We cooked two fresh hams and a couple of pork shoulders in it. It rained and we held two golfing umbrellas over it to keep the charcoal from going out. It took longer than planned and we had very little Jack D, rum and beer left by the time it was done. Big Grin I'm pretty sure we finished cooking it, hard to remember all of that evening. Confused

The taste of the meat was good, but there is no smoke flavor using it - more like oven cooking. Would I buy another one? No! Just don't serve enough people BBQ at one time to use it. The CS55 does all we want and we don't have to keep putting charcoal ON it - that right ON it, not in it.

smokemullet

Add Reply

×
×
×
×
Link copied to your clipboard.
×